Food Bank of Eastern New Mexico
Food Bank of Eastern New Mexico
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The Mission of the Food Bank of Eastern New Mexico is to provide and support food programs for area agencies, families, individuals and children in designated counties of eastern New Mexico.
The Food Bank of Eastern New Mexico was established in 1983 by the late Nancy Taylor and the Clovis Altrusa Club. The organization serves Curry, Roosevelt, Quay, DeBaca and Guadalupe Counties in New Mexico.
If your household receives any of the following programs you have Automatic Eligibility for TEFAP/USDA Food:
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Supplemental Nutrition Assistance Program (SNAP)
The Food Distribution Program on Indian Reservations (FDPIR)
Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Commodity Supplemental Food Program (CSFP)
Child and Adult Care Food Program (CACFP)
National School Lunch Program (NSLP)
Otherwise, based on your current income, your household must meet the current income eligibility guidelines
Operating a safe drive-thru pantry.
Providing food for at-risk students.
Delivering food to rural communities.
Creating a network of feeding partners.Â